Delicious, dark, robust, Grade A, pure maple syrup. Maple syrup was first produced and used by indigenous peoples of North America. Maple syrup is made by harvesting sap from the maple tree, and processing it with heat. Nearly all legitimate maple syrups in the world are solely produced in North America. Our maple syrup is a dark syrup, which means it is more flavorful, but the quality and sugar content is the same as other colors of syrup. Our syrup carries a potent maple flavor, with notes of caramel, vanilla, and prunes. Perfect for pancakes, waffles, marinades, Ice cream, and as a 1:1 sugar substitute for baking and drinks! Comes in a 16 oz. glass bottle.